The Quest for Culinary Diversity: Island, City, Mountains

The food in Santa Marta is delicious: fresh, accessible, flavorful.  But it's also a bit monotonous, an endless parade of fried fish, grilled chicken, patacon [plantain pancake] and arroz con coco [coconut rice, which locals in their charming, final-syllable-swallowing accent call arro-co-co].  Of course the universe of fruits is vast, with mangoes, papayas, avocados, lulos, guanabana, guayaba and coconuts,... Continue Reading →

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